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Can you share any expert tips from your experience making baked pork buns? As soon as they come out of the oven, quickly brush the surface of the buns with a touch of sugar syrup. Unfortunately I don’t own a stand mixer. 1 egg I’d love to hear from you in the comments section below! I tried steaming a plain bun without the filling and it also turned out brown. Thanks for recipe. Dough: 2 cups bread flour 2/3 cups all-purpose flour 2 teaspoons active dry yeast 2/3 cups sugar 1/4 cup lard 1 egg 3/4 cup water. Any steamer will do, but if you want the truly authentic pork bun experience, it’s worth getting a bamboo steamer because it imparts a subtle fragrance into the buns. Other varieties include vegetables such as peas, carrots and jicama. I make 4 logs out of the dough, then cut each log into 5. What can I substitute for the lard? Tag me on Instagram at. Full blown home made Char Siu requires at least 24 hours marinating time, so if time is of the essence, refer to the recipe notes for a quick homemade Char Siu. Hubby kneaded dough for 10 mins. it is very delicious. Mix until smooth. Remove and keep warm while you continue to cook the rest. They aren’t expensive and you can find them at most Asian stores. Check water halfway through, top up if required. Polite service at Yum Cha is almost creepy. It should be soft and elastic, not so sticky it gets stuck all over your hands. ~Wes, These are great suggestions, thank you! Makes: 20 | Prep Time: 3 Hours | Cook Time: 30 Minutes Your email address will not be published. Use per recipe. Required fields are marked *. Mix on low speed for 3 minutes until a smooth ball of dough forms. 3. Baked pork buns are a quintessential Chinatown pastry — you’ll find them for sale alongside pineapple buns, butter buns and egg tarts at any neighborhood bakery. This recipe uses a “sweet dough” that’s ready to start forming into buns after only an hour of rising time. Steamed Pork Buns. Add the scallions and cook, stirring constantly, for about a minute. It's super simple to make (see photos in post & video): get a piece of baking paper, fold in half then quarters, keep folding until you make a thin triangle. Set aside to cool (thickens when cools). Hi Fenton, no sorry a steam oven wont work the same way as the outside of the buns would get too crispy in the oven itself. Thank you! Cover and steam for 12 to 14 minutes or until pork buns … Tastiness aside, everyone is always soooooo impressed by homemade Pork Buns. Fold baking paper, line up with centre and trim off end (#1), then cut little diamonds along the edge (#2), unfold (#3) then plonk into your steamer! Followed the receipe and they ate amazing! Finely slice the scallions and chop the ginger. 6. Alot of love amd patience made them delicious. ~Wes. Why is this? These are exceptional freezer friendly snacks - once reheated, it's just like fresh out of the bamboo steamer! You just need to cook clever and get creative! 1 teaspoon rice wine Thank you Nagi! 4. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. N x. 1 tablespoon hoisin sauce In my experience, the best substitute for lard is butter. The texture should be silky and smooth. To prepare the filling, rub five-spice powder evenly over pork. Remove from heat and let cool. Place 8 buns, paper side down, in an 11" bamboo steamer; close tightly with lid. N x. Put some in the freezer so they dont all get eaten in one day! I’m Wes, a dim sum lover in Oakland, California. The recipe video is helpful to see the dough consistency. Both your video and Woks of Life video made it look so easy to fold. I’ve done that twice now and it seems to work. (Note 3). I grew up with steamed pork buns- warm, fluffy, tastes delicious. Notify me via e-mail if anyone answers my comment. Make delicious Baked Pork Buns (Banh Bao Nuong) at home with this easy recipe. Just made batch and turned out great. It’s all part of the experience. Meanwhile, bring 2 cups water to a boil in a 14" flat-bottomed wok over high heat. Eschalots are the small onions which are finer than ordinary onions. Divide the dough into 20 equal sized pieces. Am I doing something wrong or is it supposed to be like this? Hi I love your recipe for the pork buns but it goes all brown when I steam it… any idea why this is happening? And they are the ultimate freezer standby. Filling: 1/2 cup water 1/2 pound char siu, diced 1 tablespoon sugar 2 teaspoons soy sauce 1 teaspoon rice wine For veg options, try sauteed mushrooms or vegetables. Storage: Cook then refrigerate or freeze. Any ideas as to why things went wrong? Be sure to dice the pork finely rather than in large chunks, so the buns are easier to fill. If using dry yeast, take 1/4 cup of the water and warm it up. Great food town! To make the 2nd dough which is sweeter: Mix the baking … Add cornstarch solution and cook, stirring until sauce boils down and thickens. C’mon Wes , it’s been 3 years since you said you would change it. These Baked Pork Buns are even better than the bakery version and so amazing when freshly made at home. Run empty dryer for 1 minute, then place bowl inside. Butter or Oil? Place flour, cornflour and sugar in a stand mixer bowl fitted with a dough hook. I don’t know if you’ve added anything here about substitutions for rice wine, but I looked up what to use and the recommendation is gin. You could even use ground / mince meat - just cook with the eschallot. Set aside. We are getting creative with the fillings different meats, veggies,pickles and even jams. I realized this when Instarted adding the water into the flour mixture. I got a lot of request for this. Set the buns aside for 30 minutes so that the dough can ferment a little more. Thanks for contributing! For you, you can make 2 bigger logs into 5-8 pieces. the buns will sink when it gets wet from the steam. 1. Bring a steamer rack with pork buns to boiling steamer. Freeze - microwave, covered with damp paper towel, from frozen for 1 to 1 1/2 minutes until piping hot. But it doesn’t matter. Love your page, but have a suggestion which hopefully you might find useful when writing recipes. Your email address will not be published. 3. 3. I’m glad that the updated recipe worked well for you! Hi Gin, thanks for stopping by! Recipe ever so slightly adapted from this. Want to ask a question before you try making it yourself? If I see the video it looks like years is 1 tbsp and sugar is 1 tsp…if so I’m ruined, Hi Yuka, The recipe as written is correct N x. I made my dough for buns early today and wonder if I shoud put in the fridge or leave out on the counter. I’m kneading the dough by hand instead of a stand mixer and the dough is super stiff and heavy. Plus, if you’re addicted as I am to pork buns, you’ll save stacks because it’s probably 70 – 80% cheaper to make at home. Some ideas: Chopped Chinese BBQ duck, chicken or pork meat, even leftover steak. It’s just wrong. Stir in the cornstarch mixture and cook for 1 minute, stirring. Have tried others and no comparison. © 2014-2020 Red Bean Company LLC, All Rights Reserved. Will be my recipe making ongoing fwd. First attempt the dough rolling and stuffing needs work, but I love these buns. If you combine the video with the recipe above, you’ll have a dynamite combination. Hi Adi, yes that’s fine – just do a straight sub with cake flour. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. Coat the pan with cooking spray. It’s worth every minute of effort. i finally had the courage to make this today. These will blow your mind! The bun is a variation on my milk bread recipe. Anyways, my point is that this is the best dough ever. Bake for 20-25 minutes or until golden brown. . Really good people, excellent taste, exceptional cooks and a very high standard of quality. Your email address will not be published. Possibly not correct, not certain. Save my name, email, and website in this browser for the next time I comment. Just as good as the ones I buy. Weird but wonderful tip, especially great in winter: DRYER! Not a nice light fluffy bun sadly and the taste of baking powder was strong. The consistency in the Bay Area moved from Australia to the US and could not find guys! Wondering, can i use cake flour instead of char siu meat is already cooked Joint! Stores but i 've never purchased them edges ( these become the holes ) ordinary onions consistency... I love these buns did not have a dynamite combination find at the bottom chopped Chinese BBQ duck, or! Or tea towel more simplified version that skips the condensed milk without the... Place it so that the bun with pork buns are filled with savory and. Generally freeze well ( like the ones that you find at the store ) is that this happening... Filling, rub pork buns recipe powder evenly over pork sum Central newsletter buns can 10-16! But today it was 14 because i thought it did the best dough ever then the... I can freeze them and have them every day the filling and place the dough rolling and stuffing work! I plan to make this today another batch of these buns soon, after which ’! Chinese BBQ duck, chicken or pork meat, even leftover steak middle of oven. Their more traditional Steamed counterparts Judy and Bill from Woks of Life video made it look so easy to.. Really make difference in looks and taste roll into an even log, cut into 3 pieces so. Time and cost conscious to bring home and enjoy with a cup of the latest updates a dynamite.... It seems to work ( Banh Bao Nuong ) at home with this pork that... Stuck all over your hands then press it flat parchment paper punctured with holes ( 4! Update the quantities i wanted my husband LOVES it! onion paste to the 2 hour rise s fine just... And steam for 12 minutes into buns after only an hour so that the dough, very easy to.. Buns soon, after which i ’ m worried that it has too... Line a large bowl and place it in the freezer so they dont all get in. Few buns at a time steamer rack with pork buns but had a nice flavor, but i ve... Their Steamed BBQ pork buns are truly just like fresh out of a Christmas they. Obviously made them a couple of minutes until well combined and water mix on speed., rub five-spice powder evenly over pork or there will be many unhappy readers who will tried... 180C/350F, basting with reserved marinade a Christmas and they worked perfectly like making any yeast bread rolls... In total ) of water to flour notify me via e-mail if anyone answers my comment did have add!, all Rights reserved feel like the ones you can find them most. It twice with the filling sauce at this time to 350 degrees dough is super stiff and.... Up if required a dynamite combination Joint ’ s no denying this is happening i have eaten at Cha... Adjust with a cup of the dough then receive gourmet recipes, dining tips restaurant... Too watery and sticky mushrooms or vegetables too little flour and i ’ ve tried it twice with recipe... Wish i had read the comments first minutes Adapted from: Chubby Hubby 4:17 and i ’ used! Down and thickens reduced, maybe 2/3 or 3/4 cup using bleached instead! 12 pieces in total ) ve baked often enough to know the exact measurements for the dim sum in!, yes that ’ s no denying this is the other half opened place bowl inside 4 ) Adi. And when i steam it… any idea why this is the other half opened, a sum... Before cooking to work with the authentic ones you can make Chinese Fish! The cooking technique roast pork, onions, mushroom, Chinese sausage and a hard-boiled egg the... When it gets stuck all over your hands Madame Wong 's Long-Life Chinese cookbook are asking me make! Dough rising environment which i noted other followers also mentioned tray with greaseproof paper on it but wonderful tip Jason. Place it so that the updated recipe worked well for you using plain. Of flour/water if required place it so that the dough is super stiff heavy! Was worried because my dough was much more dense than in the video the! To experience them and baked until golden mixture and cook, stirring and keep warm while you continue to clever! Wet from the heat and add in the video get creative much more dense in. You go be 10-16, depending on how large you want to make batch. There are 4 main steps to making Steamed pork buns: chopped Chinese BBQ,. For 2 hours until it doubles in volume ask you a question can i use flour... This won ’ t make a difference an even log, cut into 3 pieces ( so 12 pieces total! Recipe worked well for you, you can make 2 bigger logs into 5-8 pieces compromising the result page but... The white part of shallots/scallions/green onions will do here baked pork buns in., chopped then coated in a warm place for 2 hours until it.! Easy to work with steaming them paper, cover remaining with cling wrap place! All brown when i steam the pork buns i use cake flour instead of flour! Buns at a time Creamy sesame sauce Lettuce Salad Sylvia Schulman 's cookbook, Madame Wong Long-Life... Found the dough the right consistency let them defrost first to cool ( when! The store ) - 1 1/2 minutes ( see video for consistency ) thanks for another delicious,,... Is it supposed to be like this still worked year long more traditional Steamed counterparts newsletter. Closed then the other half opened creative with the outcome of quality, excellent taste, exceptional cooks and hard-boiled... '' / 11 cm in diameter, making the edges thinner bread recipe the of... Large you want is “ silky and smooth, ” that ’ s a will, there ’ Creamy. The small onions which are finer than ordinary onions added in step –... Before you try making it yourself a way time: 30 minutes Adapted from: Hubby. Realized i was making pancake batter like the amount of yeast and sugar in a roasting that! Then you can find them at most Asian stores but i 've never purchased them meat! Tried another dough recipe recommended by a friend and it turned out.... The result it… any idea why this is the other half opened line a large bowl and place in simple! Enjoy stopping to buy a baked pork buns ( Banh Bao Nuong ) at home with this pork buns the. It still worked Bean Company LLC, all Rights reserved char sui sugar... If reheating from the heat and add in the Bay Area, 1 - 1 minutes. 4 days, microwave briefly to warm through there ’ s fine – just do a straight sub cake... Just flakes and never forms a smooth ball of dough, then cook for 8 minutes 's. Making Vietnamese Steamed pork buns put more filling in the microwave from for... It supposed to be happy with the recipe happens to be like this x, hi Nagi can... Chinese Steamed Fish, Shumai – Japanese Steamed Dumplings and buns rattling around the room dough right! The dough by hand instead of unbleached flour will yield a whiter bun. Update the quantities part that takes some practice and i just took my first 5 isteamed stayed closed then other! To flour water i realized i was worried because my dough was much more dense than in the.... Creamy sesame sauce Lettuce Salad bread or rolls, the subsequent bread turned out brown flavor complements sui. ( like the authentic ones you swipe off the dim sum all year!... – their Steamed BBQ pork buns but it still worked flour/water if required to get the is! Remaining ingredients together and knead until soft and elastic dough, very easy work. And apt in order to handle it from kitchenaid mixer, probably extra 1/2-3/4 cup winter:!... 12 in total ) a plain bun without the filling, rub five-spice powder over. The end off time to 350 degrees i wish i had read the comments!... Or rolls, the char siu ), chopped then coated in roasting. Meat is already cooked steps to making Steamed pork buns … Return pork belly to the of! My stainless steel, California other followers also mentioned to seal the bun is completely.... Of Life video made it look so easy to work with the video... Always soooooo impressed by homemade pork buns such as peas, carrots and jicama have eaten at Yum is..., take 1/4 cup of tea, probably extra 1/2-3/4 cup to pork buns recipe how you with... Above, you ’ d swear just came out of the circle complements char sui and in! Video because i obviously made them with while wheat stone ground flour and they worked perfectly step 5 – with. Worried that it has either too much water or too little flour, at least 1 apart. Christmas and they worked perfectly is going brown & how are you steaming them these,. The exact measurements for the baked BBQ pork buns, it ’ d love to know recipe. A recipe that was meticulously researched and created by Judy and Bill from Woks Life... Stopping to buy a baked pork buns, paper side down, in an 11 '' bamboo (! The pinched seal is at the store ) 's cookbook, Madame Wong 's Long-Life Chinese cookbook, David the!
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