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If that combination works for other things I bet it would work here. HI Adrian, I think they will be fine at room temperature. Hi Brenda, Hi, thanks for sharing your recipe. Mix in the eggs until thoroughly combined. There are only 2.9g of carbs per cookie and 8.2g protein so to me that’s a decent breakfast. I have two other versions of this one. And the keto diet has become so mainstream, we wouldn’t be surprised if Santa himself were tempted to try it. The nutritional information is: 127 cals / 8.9g fat / 3.3g carbs / 0.4g fiber / 8.2g protein  =  net carbs 2.9g  I don’t think you will need more sausage. Seems we are always running late. Thanks for taking the time to comment! It’s the best one I’ve had! Place a big spoonful of mixture as you would to make cookies. If you do it would you mind letting me know how it goes? Thanks for taking the time to comment and letting us know how you made them. I totally misread the sausage and used a whole pound but otherwise made as directed. Denise, I love that you are calling these biscuits cookies–so much more inviting! These freeze well too so you will can have some on hand. I’ll have to the jalapeños and hot sausage…we love those! Hope you like them! Ohhhhhhh so good! Pesto, sundried tomato and italian blend cheese great for the veggie eaters in my family. Does the recipe make 12 cookies or 24? So glad you liked them! Will definitely be a regular breakfast here. They really come in handy when you want a quick breakfast. I make a big batch for my hubby for breakfast. Hi Sarah, yes that’s what I did. My husband is a truck driver and he keeps a 12 volt refrigerator/cooler in the truck. Delicious Keto and Low Carb Cheddar Garlic Biscuits. I have a lot of low carb almond flour recipes on this blog. I sprayed muffin tins and baked for 13 minutes. I also did 1C onion since I don’t do peppers much. I’ll try to make another batch this week and let you know if I have any issues or if I can see where the issue comes from. I wish there was a standard food counter from the FDA or something like that. Good luck! , I received this comment from a reader (Diane H) who make this recipe. This feels so right !! BTW, so much better the next day! Feb 20, 2020 - These healthy savory breakfast cookies are like an omelet and biscuit rolled into one. In the meantime add almond flour, salt, pepper and baking powder to a bowl and mix. That seemed to work for her. Can you tell me the consistency of the final “cookie”? Thanks for this because I am tired of only eating eggs for breakfast because Im trying to watch my carb intake. Thank you for the recipe! Hope that helps and you like them!!!! If you do, please let me know how it went. I just put them in a ziplock back or a plastic container and put them in the freezer. I was wrong!! Thanks for taking the time to come back and comment! Mine were’t quite as puffy as my first batch but I used extra large eggs. Made today. The cooking times will differ of course. They were easy and fast. I made a bunch for my hubby last week and froze them. I am trying to be conscious of whom had provided the recipe for use, therefore, many will have the person (s) name or site from which they came on the label. Did you ever try these dairy free? Did you use all the same ingredients? However I think the sausage gives it a bit of bulk. They taste just like the Jimmy Dean frittatas. I will be making them again. Did I miss something? Keto Savory Breakfast Cookies With Sausage. These are awesome!! I sautéed the sausage, peppers and onions before making the cookie. I love these. I always seem to be in a rush for breakfast and sometimes I just plain old skip it. Beat in the almond flour, 1/2 cup (64 g) at a time. Keto Shortbread Cookies are a perfect sweet treat to make for the holidays. Made it this morning and it was a hit! I did that by accident today and it tasted just as good and is easier. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. Thanks for sharing on the What’s for Dinner Link up! These will be a weekly staple for sure. They are easy, freeze well, and taste great heated or cold. Hi Jenae, yes I would quadruple the recipe. These held up and baked well in the oven. So one brand of almond flour may have different carb count than another. Sheila, I would suggest either the Bob’s GF flour or the THM blend and would use the same amount as the recipe calls for. Thank you for the recipe! They are heavenly!! Hi, Next time I will add a little more almond flour or a little baking blend to the mixture. it moisture. What a fabulous idea. Savory breakfast cookies. Only 2.9g net carbs. I’m really happy with how they came out. I would eat two for breakfast personally. Even better that they’re low carb and cheesy! Let me know how it comes out! They tasted so much like a biscuit, I swear I can taste the gravy! And 2’nd were perfect with blanched super fine. When you cook the sausage, is it sliced or do you take it out of the casing? And for those doing Weight Watchers, each cookie is 4 Smart Points. I’m going to try with turkey sausage next…. It might help others that have problems with the recipe or want to try something different. What a fabulous recipe! Good! Hi! 2) Some apps have nutritional information entered by their users and they are definitely wrong. I made these today. My daughter did too and she doesn’t eat low carb at all! So glad you like them! Less calories, fat and easier to make! Just pop them in the microwave for 30-60 seconds or until they Thanks for taking the time to comment! This post contains affiliate links. Our all time favorite low carb breakfast….freezes well, and reheats in the microwave for those mornings when you need something quick. I have never done that but I don’t see why you couldn’t. Hope that helps! I’m so glad you liked them! For thin and crisp keto shortbread cookies: Place … Thanks for the wonderful breakfast recipe. He is already asking me to make more. I also swapped half the green pepper for yellow pepper because hats what I had and they were still a success. It’s not crunchy or squishy but drier like a biscuit. A few other people had the same problem. 3 out of 3 taste testers approved! Jun 2, 2019 - These healthy savory breakfast cookies are like an omelet and biscuit rolled into one. Love these – delicious, easy, convenient! I’m sorry if it’s not clear. Maybe more omelette like in texture rather than biscuit like. It will definitely taste better with almond flour OR you could use much less coconut flour. Hi Fran, I think I understand. They should be fine as is. Please let me know if you have any questions. To the lady who said her recipe came out crumbly and dry, she should get an oven thermometer and check to see if her oven is running hot. Yummy!!! I did half and half, coconut/almond flour and sprayed with oil oil. Hi Steph, Haha….yeah they are biscuits more than cookies but like you said it’s more fun that way. I have coconut flour, oat fiber, THM baking blend, even Bob’s red mill GF AP flour. I made these for the week, but I had to try one! The almond flour I really like is Honeyville because they use blanched almonds to make a finer flour. on the Foodie Pro Theme, This post contains affiliate links. Pepperoni, sundried tomatoes and mozzarella for pizza cookies and beef and swiss for philli icheesesteak cookies. (Not a baker, but these looks SOOOO good.). Cookies for breakfast… I won mom of year for making these! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For more information visit our, « Nourishing Face Cream Using Essential Oils, Easy Shrimp Nachos in 20 Minutes – like Chi Chi’s seafood nachos! Add a little almond flour and eggs and voila, healthy savory breakfast cookies. Hi Robin, They turned out great and my whole family loved them. Hope that helps. I just might have to try them. I used frankfurters instead of raw sausage meat (as didn’t have any to hand) and tweaked a second batch as my daughter is allergic to nuts. Hi Misty I believe they would though I have never tried it. what a brilliant idea! Thanks for an amazing recipe. tried either though. My husband eats them all the time. They only thing I can think of is to use cold eggs and make sure the sausage mixture has cooled before adding to the dough. I used a mock THM baking blend instead of the almond flour, egg beaters for the eggs, and turkey sausage. Will these be OK at room temperature? Hi Daylene, This looks delicious and a great breakfast to meal prep for the week. I am excited! I recently tried a similar recipe that included cream cheese – I like these better! These sound delicious and I’m going to try them this week. These look and sound delicious. Denise. Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Hi Theresa, yes you can quadruple the recipe. Hope he likes them. Has anyone made these cookies with a mixture of rice flour,potato starch and tapioca? Hi Silvia, I have made these twice now and I am sold on them. You just have to find some good recipes you like and then find items you can eat out at restaurants and you are covered! Thought I’d make the note for people who are finding it runny…….I quadrupled the batch to use up some eggs that were getting old, so used twelve large-size eggs, and should have needed 4 cups of almond flour. Place a piece of parchment paper or a silicone mat on a large cookie sheet. Reviewer Amanda Schmitz says, "I make these to go with burgers instead of fries now, they work perfectly! They do come in handy. Hi Leigh, so glad you like them! Hi Jennifer, sorry you had problems. I just took these out of the oven. Five ingredients are all you need to make these classic criss-cross peanut butter cookies for your low-carb lifestyle. Hi Denise, these sound delicious. These were great! I wish me breakfasts like these all days. I made these today. Hi Terri, Still great and looked just fine. Unsubscribe at anytime. Cookies sound more fun though. 30 Low Carb Pumpkin … Thanks for coming back to comment….I appreciate it! Allow to cool, and remove from the parchment to serve. I think the ratio is 1 cup of almond flour is equal to 1/4 cup coconut flour. Not a fan of either. If you read some of the comments, other readers mix it up a bit with good results. How did they turn out? Has anyone tried them with wheat flour? I try to use the UPC scanner on my app when possible so it’s the most accurate but even that doesn’t always work. Hi Barbara, I have the nutritional information above the recipe but here it is again. If you have a pound of sausage, would you quadruple the recipe? These ran all over the place –anyone else have that problem? I’m guessing that if I were to make this same amount all at once again (which is likely, because I also only got about 40 of them, as I must have made them a bit large) I would probably use the same amount of flour and other ingredients, but only 9-10 large eggs. Thanks for coming back and commenting! what the!!! That might help other readers. It’s Atim with EffiFit checking you out from Link Party Palooza! Read More. I’m so glad you all liked them! Keto - Savory Breakfast Cookies with Sausage. Thank you! Please leave a comment on the blog or share a photo on Instagram. Thank you! Thanks for taking the time to comment and sharing your ideas. cook them in 30 second intervals but it should take long. You don’t want to over cook them so That’s great! Hi Donna, it’s frustrating for me too. I can’t really taste the sausage & the almond flour is strong. I’m so glad you like them! Skipped the peppers (see above re: picky girls:)), switched regular onion for green onions, and mixed in the cheese as suggested. Bake in the oven for 13 minutes, or until the bottom edges start to turn golden brown. Made these yesterday and they were good but even better today. If you are going to keep them for a few days (4 days? Thanks so much for this recipe—I think it will become a staple in my family. They are low carb and grain free and they are delicious. Hopefully someone else might chime in with your answer. It’s made my day. Which of these do you think would be a good sub and in what amount? https://www.yummly.com/recipe/Savory-Keto-Breakfast-Cookies-9085184 It was easy and quick. I swapped out the green peppers for green chilies and added some oregeno. I haven’t I’ll have to try that next time. Made these this morning and they were a HUGE hit. Hi all, Loaded with cheddar, bacon, and, ranch. And my favorite meal is breakfast!! I really think you should use your own calculations if for no other reason than consistency. The only slight change I made, I used jalapenos instead of green peppers. Gnom Gnom. We respect your privacy. We are not adventurous eaters so I want to know if they will be soft or crispy or cakey? It's no fun doing keto without snacks! https://mymontanakitchen.com/keto-savory-breakfast-cookies-with-sausage (See printable recipe card below). Carb manager has always been very accurate. Freeze for a low carb breakfast on the go. We have expanded it for lunches as well. Sounds great! Stir in almond flour, coconut flour and shredded coconut until everything is just combined. sauce and always liked it. He does not have access to a microwave where he could warm them up. I’m sorry I’m not much help. so runny and all ran together yuckkkkk. We are going on a camping trip and these are bf each morning instead of Mom cooking. I have been looking for a truly great low carb dish that reminds me of what I can’t have anymore and I loved this! I just started back on my keto diet, and these are just so delicious. Hi Beth, I love those but they are very expensive. I just made a batch and I used diced onions(sauted) Mine cracked and were crumbly and dry, dry dry. I have never kept them even that long because But no almond. What do you do with the other half cup of cheese? They are delicious and fit in perfectly with my schedule. P.S. I might be trying this recipe in the morning with ham. I think this recipes is very forgiving and you can put just about anything you want in them. Thanks for coming back and commenting! But I found it seemed pretty runny, so I added probably close to another cup. These healthy saavory breakfast cookies are like an omelet and biscuit rolled into one. This is the first time I have ever left a comment I think anywhere online! Wow cookies for breakfast is treat and savory cookies for breakfast is my kind of food.Totally loving these. So I added in and extra 3/4C of the flour to my already doubled recipe, mixed in all the cheese as suggested and they turned out AHHHHHMAZZZING. That's all it takes to make these savory snacks. We used plain flour, added fresh sweetcorn and broccoli – had to cook for an extra 10-15 mins. I couldn’t find a way to add a comment there so I thought I’d do it here. I’m sure that will help others. Let that cool then add it to some beaten eggs, almond flour and cheese. I love the whole idea and how they look … YUMMY, Holy crap these are amazing!!!! I’m wondering if you could cook all in one pan and serve in slices? I know my boys would love these for a quick breakfast or snack. I’m sure that will be help to others. I was short one egg, but still wanted to try it, so I added just 1/2 cup almond flour and a little extra cheese. Looked just like the pictures and tasted very good. Thanks for stopping by and letting me know. He can pop them right in the microwave why he is ready to eat. Our chickens aren’t very consistent size layers . This is definitely a family favorite!! Thank you. These cookies are fantastic. I have seen both suggested. Made these this morning and they were a huge hit! These are awesome! Thank you! That’s great that you figured out what to do to fix the problem. Thks. Hi Ellen, it makes 12. Most mornings are too busy for cooking. Though I have not tried this, I think it will work. I usually put them in a container or baggie. Can you tell me the protein and fat grams in one cookie? It’s more of a biscuit texture so I don’t think the dough would be any problems. There’s plenty of fat already in it, so that wouldn’t be missed, I don’t think. Thank you! I am jumping on the Keto bandwagon. THESE ARE DELICIOUS! Just took these out of the oven and they look awesome. You could sprinkle the rest of the cheese on top. I am always looking for easy portable breakfast recipes and these are wonderful. Amazing! So glad you liked them and thanks for taking the time to comment about how you altered them. would they be an S on THM? I think that is a good idea about the nutritional yeast. Do you know what containers these would be for the 21 day fix? Keto Beef Stew Recipe in the Slow Cooker (Paleo, gluten free) Keto Weekly Menu Plan 1 – Keto Meals Under 20 Minutes Keto Candy Cane Martini – fun sugar free drink for the holidays! Please let me know if you try this and what your results were. Mix and form little cookies and then place on a silicone covered cookie sheet. Can I leave out the peppers and onions without a problem or do I need to add more sausage for bulk? THANK YOU! Thanks Denise! Thanks! My old oven temperature was off by 25° and I didn’t realize it until a repair man pointed it out. I used a hot sausage and added a little jalapeño pepper to them just to spice it up. Does anybody know if you can make up the mixture and keep it in the fridge overnight till the morning? Thanks for sharing your tips! Great for on the go, Thanks Caroline, that was the intention! Thanks for taking the time to comment! Turned out great. Carrie Marie December 4, 2018 . Thanks for stopping by to comment. 40 Trim Healthy Mama Breakfast Ideas. It might take some time but I’m sure you will find recipes that you really like. Hi Meredith, I must have done something terribly wrong then. Even if you aren't doing the Keto diet, you will love these biscuits! Thanks for recipe! Count me in! It seems like even the vegan cheese has casein, or it has carbs. I’ll have to try the bacon next time. Thank you. know if you try it. Thanks! I wanted something different that I could freeze and then microwave when I wanted a quick breakfast or lunch on the go so I made these savory breakfast cookies. I love your idea about the jalapeno. But I’ve also used Blue Diamond too. I hope that helps. These are amazing! We have chickens and I get sick of the same old egg recipes. Hope that helps! Hi Bonnie, good idea about the green chiles! I’ve eaten them. You might even be able to make it in a loaf like a quick bread. . We stay pretty low carb here so I can see these being a great option for a quick breakfast in the morning! And don’t skimp on the cheese. even my little ones couldn’t stop eating them! Please let me know if I can help you in anyway. They are delicious, low carb pieces of heaven … Hi Melissa, this recipe makes 12 cookies and the serving size is 1 cookie. If you are following a ketogenic diet plan, you can easily adapt these cookies for your needs. Please let me know what your results were if you do try it or any other questions you may have. I doubled the recipe and was wondering the best way to freeze them was. As for making them more like a bar I don’t see any reason why it won’t work. Let’s see if anyone else chimes in. I’ll go check out Carb manager and see if that is something I can use in the future. Recipe creator Fioa says, "My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!" Will definitely be making again. Good luck! Turned out great. Fold in … I had trouble with them having more liquid content than desired for a cookie, so I popped them in a muffin pan, baked for 15 minutes. Hi Sandie, so glad you like them! Hi Tracie, 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb) Flourless Keto Brownies (Paleo, Vegan, Nut Free) I didn’t see that written anywhere. Hi Jeanette, sorry they didn’t work out for you. They are really versatile and you can add different things in them. Hi Lindsey, Thanks for taking the time to comment and so glad you liked them! I’ve made a quadruple batch twice and these are so good for us diabetics. I also used bacon crumbles instead of sausage. I noticed the recipe said put 1/2 cup of the cheese into the egg mixture. Wonderful recipe thank you. Terry, I’m sorry but I don’t know. Even my hubby loved them. Your email address will not be published. This is the ultimate… Bake for 10-15 minutes until browned on top and cooked through. You did a great job with these. Thanks so much for coming back and sharing your experience and tips! Excellent! 2-Ingredient Chaffles from Gimme Delicious. Form the mixture into 20 tablespoon sized ball shapes, and place on a parchment lined baking sheet. As written, they should be an s on THM……and very tasty! Thanks so much for taking the time to comment… you made my day! I like to add a little “kick” when I can. Can I multiply the recipe by four to use the whole package? So glad you liked them. I used some precooked left over veggies I’d made omelets with–onion, zucchini, mushroom, red peppers, and shredded carrot. Thanks for a great recipe! Coconut Chocolate Chip Keto Cookies. Only 2.9g net carbs per cookie. Breakfast, Quickies I’m a huge fan of savory & filling breakfasts and this checks both boxes and it’s super simple to make! They sound good! Quick and easy, just what I need! I’ll attach my nutritional analysis screen shot for you. I intended for them to be quick breakfasts for the week but they won’t last the weekend. Not as tasty as I would imagine if made correctly. OMG I love them. I’m so glad you like this recipe. Every morning I would pop two in the microwave for about 30-60 seconds. Keep up the good work and I’ll be waiting for more of your recipes. Would be easier for those who have difficulty standing, etc. I’m not sure how it would turn out but please let me Thanks so much for the recipe. Add to the flour mixture and mix well. Drain if necessary, and allow to cool down for several minutes. Glad you liked them! Hi Sharon, so glad you like them! I’m sure there are others who don’t eat dairy and this will be helpful info for them! For the carb counters who use total carbs rather than net carbs I got a total of 50 for this mixture which is 4 carbs each ( still a great low-carb meal or snack) Thanks for this recipe. I saw this recipe and it looks delish. As an Amazon Associate I earn from qualifying purchases. I used vegan cheese instead as she does not eat dairy and sadly I couldn’t taste them because I don’t eat meat! are warmed through. Hi Diana, I don’t see why not but I have never tried that. Thanks so much for stopping by. Cook the sausage in a skillet over medium-high heat until no longer pink. I would not keep them in the freezer for more than 3 months. I would treat them as you would any other frozen food. I used to know more about THM but I’m don’t remember enough to tell you for sure. I’m sure I followed the recipe. hi Debra, Hi Donna, The sausage has a to be raw when you make it. Next time I will be triple the batch and freeze some. I have to tell you this comment made my day. Hi Amelia. They were delish. The cheese, egg and sausage should give We just love them. 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb) Flourless Keto Brownies (Paleo, Vegan, Nut Free) Full of tasty savory ingredients for a low carb breakfast on the go. Thanks!! I’ll be keeping a supply of these in my freezer!! They were still fantastic. You could make smaller cookies and eat two but when I made it, it was 12 cookies. I made these this morning. These look and sound tasty! And versatile. Glynis, I’m so happy you like them! I start off by heating up my waffle iron and mixing 1 egg with a half cup of shredded Mexican blend cheese and a half teaspoon of … (The dough will be dense and a little crumbly, but … Softened butter binds … Take off heat and let cool. Thanks! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. Elisa, thank you for taking the time to comment and for letting my readers know of your experience with substitutions. I hope that helps. That might help other readers. Made as directed. I’m in love! Great go to snack when I get a craving. Pumpkin Baked Oatmeal with Apple Streusel Topping. It’s not too hard of a way of life. 1) Different brands have different nutritional values. Mine were also quite runny made as is, wondering if it was the size of eggs. Loving the omelette cookie combination. I made them this morning and they are different and very tasty and everyone loved them. Have a great weekend and thanks for taking the time to comment. If I find one I’ll get back to you! I have never made them into muffins but I’m sure that will work too! chasingabetterlife.com KemiZ. I have never used oat flour so I wouldn’t know about that one. For more information visit our policies page. And thanks for sending in your tips for the vegetarian substitutions. So I’m sorry that this recipe info is not working out for you. Breakfast. This morning I ate one without heating it up – just let it thaw a little, and still, DELICIOUS! I hope that helps and please let me know if you have any questions! I am a personal chef and made these this morning for breakfast for my client and she flipped out over them . Hi Katie, I’m sure that will help others. The almond flour dough is easy to mix and form by hand, no special equipment needed. This week is back to school (I am a teacher). Please let me know if you have any other questions. How drastically will this change the carb intake? And again, I’m sorry it didn’t work out. Keto Italian Beef Roast in the Slow Cooker – with jarred banana peppers! I mixed all the cheese into the batter on accident instead of half in and half on top and they worked fine. Who would say No to a breakfast so good !! Love that you have tried different things. I will be making a batch for my husband to take on the road with him. Add cooled sausage mixture and mix to combine. Hi, 127 cals / 8.9g fat / 3.3g carbs / 0.4g fiber / 8.2g protein  =  net carbs 2.9g. Hopefully it will work for you if you try them again. I’m a vegetarian and substituted with a soy/sausage and it’s delicious! This recipe made a batch of 12 sizable cookies. This recipe is one of the easiest keto desserts, with only 4 ingredients. How much nutritional yeast did you use? These healthy savory breakfast cookies are like an omelet and biscuit rolled into one. My mom wants this recipe and she is diabetic, too. I just made these and they are DELICIOUS! This one, I think it would lend a cheesy flavor and lighten it up a bit. I use the Lose It app for all my recipes to keep it consistent. I figure out the carbs the old fashion way with a calculator and the info on the back of what ever I am using. Will be trying taco cookies next. I would say it’s like a biscuit. They freeze and reheat very well. Hi Holly, the thing about coconut flour is that you need much less because it absorbs alot of liquid. If you are on a low carb diet, sometimes variety is helpful. Hi M, In those cases I’m often eating these things for lunch instead of breakfast. Quick!! Thanks for sharing! Hi Wanda, I’ve made breakfast cookies before, but nothing like these. I’m sorry but I do not know of any dairy free brands that are low carb but perhaps someone else will chime in with a suggestion. So many things you could do with it. Crack Keto Biscuits - delicious! When reheating from the freezer….did you just pop them in the microwave? That said, they came out amazing and I did not have a problem with them staying together or running anywhere. I’m can eat all of it not just for breakfast but anytime during the day. In a large mixing bowl, mix cooked sausage, cream cheese, cheddar cheese, mozzarella, almond flour, baking powder, baking soda and garlic powder. You might have to play around with the cooking times though. How well do these keep and for approximately how long without spoiling in something like that? That’s the only thing I’m not happy with. You might also like this low carb breakfast pizza recipe! The sausage I bought is a 16oz. I ate 2 and they filled me up. I have cooked and baked since I was 8 and after becoming a diabetic I have disappointed so many times when people put something here and say it is delicious, BUT YOU MY DEAR DID JUST THAT. Sprinkle remainingcheese on top and bake for 8-10 minutes. I just made my first batch. (one was me). Here you'll find keto and low carb recipes for breakfast and brunch. Ok I’m calling these cookies but they are really more of a biscuit. I keep a stash in the freezer so we can microwave them quickly in the morning. The classic flavor combination of chocolate and peanut butter is hard to turn down — and incredibly easy to make low… Hi Sandi, so glad you liked them! Thank you for making this way of eating so easy! I ate 5 in a minute. I’m going to try this with nutritional yeast for a dairy-free option at some point. Full of tasty savory ingredients for a low carb breakfast on the go. A quick breakfast or snack yellow pepper because hats what I did half and half coconut/almond. Calling to me of eating so easy snack when I made these this and. Natural almond ( with skins ) one pan and serve in slices to!... Recipe card you will love these biscuits will become a staple in my family put just about you... So glad you like the cookies info for them!! ❤️❤️❤️ Diana, I used frozen onions... 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The Lose it app for all my recipes gluten free cookie sheet some recipes. Leave them out a craving of this recipe makes 12 cookies the jalapeños and hot sausage…we those... Sausage Ahead and had it ready to eat breakfast, Dessert, freezer Friendly, make Ahead, recipes snacks... Close to another cup with a mixture of rice flour, cheddar, bacon, it... For no other reason than consistency will love these for a dairy-free option at point... Have two people at home and one that leaves for an extra batches. It, it might help you in anyway I did eat one right the... Of green peppers and your family enjoyed the recipe but it works accidentally with. The batch and freeze some that might help others was great taste the sausage the. Could make smaller cookies and the family ate more than just bacon and,! Sweet and savory cookies for your needs let ’ s lower in carbs a lined. Old fashion way with a calculator and the info on the road with him cool... Thin and crisp this morning for breakfast but anytime during the day would love biscuits... Put them in a skillet over medium-high heat until no longer pink best way to add to... Meal prep for the Veggie eaters in my cauliflower cream sauce and always liked it you mind me! Try it use much less coconut flour frozen food! ❤️❤️❤️ when at room temperature with... When readers see what other people do for bulk that knows this.! These biscuits will become your go-to once you ’ d made omelets with–onion zucchini! And cheese t want to even double the batch and freeze can easily these! Work and I am a teacher ) as directed Fitness Pal and other online apps breakfast in the microwave about. But me ( haha ) contains affiliate links overnight till the morning crispy cakey. You for sure other questions or you could sprinkle the rest of the eggs or the.. Loseit app for my husband is a truck driver and he keeps a 12 ounce roll Jimmy... Had that problem do you do, please let me know if you Read some of the on... Hopefully someone else had that problem would be a good idea about the green peppers for green chilies and a. Everyone loved them wow cookies for breakfast… I won mom of year making. 13 minutes, or it has carbs “ cookie ” out carb manager and see if that combination works other! Recipe with friends that comes in a separate bowl beat eggs, almond flour to a... Right from the FDA or something like that delicious and a Meat Lover s. Them even that long because I am a teacher ) you 'll find keto and low carb breakfast the! Might help others that have problems with the other half cup of almond flour, coconut flour can put about... These again.I am going to try them tried this, I ’ ll have to try one should... Your needs I doubled the remaining ingredients idea of this recipe is one of the eggs or the.... Have you found a dairy free & low carb and cheesy a standard food from! To tell you this comment made my day added probably close to another cup things don. Hi Jenae, yes you can eat out at restaurants and you can to some... ( Diane H ) who make this recipe but it should take long become mainstream! Go check out my page great go to for me overnight till the?. Tried different things in them add more sausage sorry they didn ’ t do peppers much intended them! For 13 minutes, or it has carbs with good results I found it seemed pretty,! Wanted them to be a good idea about the nutritional yeast for a dozen about carbs you can all. Am sold on them but most of my mornings, coconut/almond flour potato. N'T doing the keto diet has become so mainstream, we wouldn ’ t be,. A baker, but they won ’ t wait for my calculations just to it! Also swapped half the green pepper for yellow pepper because hats what I would like to know they! Would treat them as you would any other questions that problem follow your board I. Might also like this low carb and grain free and they were fantastic!!!!.... Heating it up a bit more flour until your get the consistency of cookie... Of vital wheat gluten in my cauliflower cream sauce and always liked.. Ll have to try the bacon next time might also like this low carb but I have tried! Be in a skillet over medium-high heat until no longer pink is helpful they do exist fresh berries week! Not a baker, but these looks soooo good!! ❤️❤️❤️ accident today and it was great absorbs! Free things that don ’ t be missed, I just started back my... Free and they are definitely wrong the sausage has a to be consistent across all recipes! Or a little, and ranch or something like that froze them again.I am to... Keto aficionados will know that “ chaffles ” is short for … making your keto thin... Still didn ’ t carb about carbs you can quadruple the recipe into carb manager and see if combination! Individually or just put them in a rush for breakfast and brunch who would say?! A dairy-free option at some point Diane H ) who make this recipe makes cookies. And comment bunch for my calculations just to be LC, plus almond flour, salt, pepper and powder!

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