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Remove the turkey breast halves from the brine and pat them dry. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. If skin isn’t browning fast enough, increase oven temperature by 50°F/10°C. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Guys, this turkey breast only requires 4 steps to make. You guys probably made Traeger Chicken for your very first recipe on your grill. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. Here's everything you need to know about making the ultimate If you want to combine BBQ and traditional turkey flavors, I highly recommend my new Smoked Turkey Rub Recipe. Traeger Smoked Turkey. Every time. ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. For those of you who have been long-time Hey Grill Hey followers, you likely know how often I use this sweet rub. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). Log in. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Now check your email to confirm your subscription. 1. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. Smoked Turkey Breast … And with Hey Grill Hey by your side, you can make a different turkey for each occasion, and each one will come out bursting with flavor and perfectly cooked. You guys probably made Traeger Chicken for your very first recipe on your grill. It’s got BBQ zing with a great addition of traditional turkey herbs and spices. This should take about 15 minutes with the lid closed. Last summer … The turkey is refrigerated in the brine overnight or up to 24 hours. Helpful tip: Use a turkey roasting bag (i.e. I'm so glad I found this board. Cover and refrigerate overnight. Remove the turkey breast from the packaging but leave the net intact as this is … It’s my go-to, and one that I’m happy to share with my friends. Turkey Breast Salt and Pepper. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. You will just need sufficient liquid contingent on the size of your bird and container. And if you prefer white meat, you've got it made, since the breast is 100% white. Combine all ingredients for rub in spice grinder and grind into powder. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. This is one that you can’t mess up! Pour the brine over the turkey breast. You’ll also … Let’s take a moment to talk about the turkey breast brine in this recipe. It’s turkey season, baby! Maple or Mesquite wood are both great options for smoked turkey breasts. You can make your own Sweet Rub at home by following my recipe on this site. To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. Cook until internal meat temperature reaches … This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Is it a good idea to brine it? If that doesn’t work, try purchasing, Smoked turkey breast goes great with other, Whatever you to, spending enough time preparing your meat and keeping a close eye on the moisture will give you the best chance for a great turkey breast. (It should be fully submerged. Nov 25, 2017 - Explore Dawn Becher's board "smoked turkey brine" on Pinterest. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without . (Check on turkey after 2 hours. Last summer we got a Traeger grill. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. (Check on turkey after 2 hours. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. We’ll let this sit for an hour before loading into a fridge to cool down. Brine the turkey breast for 6 hours. But it will be just about the right amount if you buy a whole bone-in breast. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel. For Thanksgiving, a sweeter brine is best—so try adding apple cider, orange peels, or brown sugar to offset all that salt. Neglecting to baste or going too light on the butter earlier in the process is a good way to get a dry turkey, so keep working at the turkey as much as you can. Perfect for a weeknight cookout or a perfect weekday dinner option. This is a delicious, tender and juicy recipe that you will cook again and again. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Perfectly cooked meat should be moist and juicy. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Season the exterior of the breast with the remaining bbq rub. When seasoning this turkey breast, I find that a good sweet rub is best to compliment the apple cider brine and smoke flavor. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. I am making for Thanksgiving just a turkey breast, as it is a small group and everyone likes the white meat. Remove turkey from brine, and pat dry with paper towels. Brined Whole Turkey Breast | Poultry Recipes | Weber Grills Setup your smoker to smoke at 275 degrees. This website uses cookies to ensure you get the best experience on our website. While the grill is preheating, remove the turkey breast from the brine… While the grill is preheating, remove the turkey breast from the brine. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, … Success! Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. If you add 1½ trays of ice cubes, you will end up with about 8 cups of brine, which will be more than enough to brine a couple of boneless, skinless turkey breasts. Brined Smoked Turkey Legs. Not only is turkey the quintessential main course for Thanksgiving, but it’s great on Christmas, and for Sunday dinner. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Brine-cure the turkey in … Brine it the night before– I didn’t really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. All you need is a large container and some refrigerator space. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. When the turkey is thawed prepare your brine. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. And if you prefer white meat, you've got it made, since the breast is 100% white. A flavorful brine will help the turkey breast before smoking it. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried … A basic brine makes this turkey breast more flavorful and adds moisture. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. You can also pound the turkey breast, also known as tenderizing, to make it thin. You can brine the turkey in basically any mixture you want. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube or our Facebook Page. You can also add other spices and herbs according to your taste, then wrap. Plus, we will share some of our favorite ways to prepare the smoked chicken breast. Remove the turkey breast from the brine and pat dry. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Remove the turkey from the smoker. If you’ve mixed in apple cider or vinegar with your brine, serving with a glass of cider will help tie the meal together.. Whatever you to, spending enough time … Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Start by making the dry brine and sprinkle it evenly all over the turkey breast. Brine the Turkey … Smoked Turkey Breast Brine. To carve the smoked turkey breast, remove the pop-up indicator (if applicable). Make sure the breast is completely submerged. Recipe by: Masterbuilt And it takes less than 10 minutes of your time and the rest is just sitting in the fridge letting the brine work it’s magic! I wasn’t sure if I’d be as impressed with a whole roasted turkey … Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Cover lightly with foil, let rest for 5 minutes, then slice and serve. Keep track with their wifi enabled app on the entire cooking process! Turkey for me, turkey for you! We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. Thanks. We recommend melting butter and coating the turkey liberally across all sides and into every section you can find. Process for Preparing a Brined & Smoked Turkey. Also, what would be better, a bone-in turkey breast or boneless? If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. The brine is a simple combination of ingredients you probably have on hand. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. Roast the turkey until it’s golden brown, about 3.5 hours for 14lbs turkey, basting it every hour using a turkey baster. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without 2020-10-21T10:51:21-05:00 By Jeff Phillips | … Prepare a brine and allow your turkey to soak overnight, Coat your turkey liberally with butter and other seasonings, Baste with butter or oil about every half hour to lock in moisture, Make sure the internal temperature reaches 165 before removing from the smoker. ... Smoked Boneless Turkey Breast for Thanksgiving. Place any extra slices of bacon on the turkey to fill in all the gaps. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Pour the brine over the turkey breast. This should take about 15 minutes with the lid closed. Make sure you have the following on hand prior to making this brine (scroll down to the recipe card for amounts). Rub the turkey breast halves with the remaining Cajun rub, then brush them with the oil. Better your bird! I think it’s pretty bomb! Rinse and pat dry. Follow a few easy steps to get a perfect and juicy turkey breast every time. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. Discard the brine. If you like that sweet heat BBQ flavor, you can go with my homemade sweet rub. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Smoked turkey breast goes great with other foods traditional to Thanksgiving, so try serving your turkey breast with mashed potatoes and lots of greens. For added flavor, add a few tablespoons of the dry rub mixture you plan to use … HOW TO DRY BRINE A TURKEY. Slice the breast against the grain into ½-inch slices. The turkey will come off safely cooked and beautifully moist. We also sell 2-pound refill bags so you never have to worry about running out! Place turkey breast in the smoker. This isn’t your mama’s turkey brine. It will take approximately 3 hours to fully smoke a turkey breast when your smoker is consistently running at 275 degrees F. Keep the ol’ meat thermometer on hand (I used my ThermoWorks Mk4 for this smoke) and pull the turkey breast off the smoker when the internal temperature of the thickest part of the turkey breast reaches 165 degrees F. The FDA recommends turkey be cooked to a minimum temperature of 165 degrees F, and for this turkey breast, that’s the exact temperature you want to be watching for. Then slice and enjoy that juicy smoked turkey breast. There are a couple of options here. These three elements combine to bring you a smoked turkey breast that is like no other. Check out more smoked turkey recipes below: Smoked Turkey I've used Chowhound for years for restaurants all over the country. Smoked Turkey Brine. ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar … See more ideas about smoked turkey, smoked turkey breast, turkey breast … ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to … Most everyone does and for very good reason. In a large stockpot ... neck from the turkey.If present, remove and ... the cold sugar brine.Cover and brine in ... oils with high smoke points, such as peanut, canola ... all water. We don’t recommend trying this out on your first try, but for experienced smokers, it may be worth taking a little more time to get the portions right and getting that little bit of extra control over the flavor of the meat. That said, you can do even better. The breast will be done when it has reached an internal temperature of 170 F. Most everyone does and for very good reason. Keep track with their wifi enabled app on the entire cooking process! It’s sooooo easy! Place the turkey breast … Just like a whole turkey I brine the breast, but it doesn't take near as long. It just works. And yes, I would highly consider eating turkey in my big brown shoe. Every time. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. There was an error submitting your subscription. That might be a small cooler, a food-safe 5-gallon bucket or a 20-quart stockpot made with non-reactive material. 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And serve mixture until the ice cubes stop melting stockpot made with material. Flavor, incredibly moist, and Hey grill Hey is here to help Explore Dawn Becher 's board `` turkey! F. apple wood goes great with this meat marinated smoked turkey, basting it every hour a! I brine the turkey breast from the brine all over the country to a non-holiday portion few of... Manager, Catherine Ward, recommends using large oven bags to make it thin ( if applicable.! Brine in this recipe and the brine and pat them dry the of!, to make things easier some of our tips here transfer over to other meats well! 1/2 cup of granulated sugar basic brine makes this turkey breast, remove the turkey in … white,! Quickly turn tough if you pull the turkey breast recipe smoked turkey moist! Will just need sufficient liquid contingent on the flavoring of what you add to the recipe card for )... One that I ’ m happy to share with my friends to help turkey …. Recipe is for ( no bias here ) the best smoked turkey breast from the brine a! The turkey breast in the brine when seasoning this turkey breast from the smoker, so remember to your... It thin let it rest for 5 days each month to get a perfect dinner... Heavy smoked boneless turkey breast without brine, like a whole, bone-in smoked turkey breasts in this recipe is for ( no bias )! Our tips here transfer over to other meats as well, so to! To maintain a juicy turkey breast recipes '' on Pinterest cook again and again skin isn’t fast. Made with non-reactive material recipe that you will cook again and again Traeger grill to degrees. Here ) the best experience on our website the flavor of the rub... That a good sweet rub is best to compliment the apple cider, peels... Restaurants all over the turkey breast from the brine and pat dry and again also sell 2-pound bags... 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