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In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). Fill cupcakes ½ full. Enjoy. Taste as you add ingredients to get the desired flavor and strength. They are diet right??? Bake at 350 degrees for about 15 minutes or until a toothpick inserted to the center comes out clean. Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. For the cupcakes: 1 box white cake mix 1 c buttermilk 1/2 c vegetable oil 4 large eggs 2 tsp almond flavoring. The hint of almond in these cupcakes comes from the almond extract in both the cupcakes and the frosting. To make the ganache, heat the heavy … Spoon batter into prepared muffin cups, filling each about two-thirds full. That’s because maraschino cherries are infused with almond extract! Who am I? They are done when a toothpick or knife comes out clean. . More →, © 2020 Shugary Sweets. . In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … Please leave a comment on the blog or share a photo on Instagram. Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. Remove and cool completely. You know you want to! … Bake in a 350 degree oven for 15-17 minutes. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. Happy birthday! It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! I like to boozy bake, I’m thinking a bit of almond liqueur or maraschino liqueur would go great in these. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. I think either would be delish. Beat in the eggs, one at … My husband is both a Cherry and an almond fiend… can’t wait to try these. Buttercream: Beat butter for 5 minutes and then add powdered sugar, almond and vanilla extract. My. These also freeze well! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Originally published on May 29, 2014. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. When combined beat on high for 2-3 minutes until fluffy. My cupcakes cooked at 350 degree for about 12 minutes. Welcome to my blog! I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. / By Cheryl Malik. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Combine cake mix, eggs, water, oil and almond extract until smooth. This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! 1. Yummy cupcakes!!! Cream the butter and sugar together until pale and fluffy. Oh. Website by Wordpress Barista | Privacy Policy. This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. Then turn down … This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Print. In a large bowl beat the butter on medium speed until fluffy and no lumps remain. I’d love for you to stop by Sweet & Simple Sunday and share these!! This cupcake recipe is for you! A delightful birthday indeed! Line your cupcake pan with paper liners and fill them half way up with the batter. Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. Now go kiss your man and feed him a cupcake! your daughter AND these cupcakes are adorable! so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. 3. I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. You knew I’d bring it back to chocolate eventually. Line cupcake pan with paper wrappers. My name is Aimee and I’m the author here behind Shugary Sweets! . The filling is flavored with amaretto, an almond flavored liqueur. Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . Fill cupcake liners 3/4 full and bake for 17-22 minutes. I’m excited to start a new week with a new cake. Decorate each cupcake with as much frosting as desired. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. In large mixing bowl, mix all the cake ingredients together. Beat butter until creamy in a mixer with the whisk attachment. And these cupcakes are so pretty too, I want to eat my computer screen. Sift cake mix into a small bowl to remove any lumps and set aside. Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Ghiradelli Cherry Cupcakes and Game Day Party ideas. Fill the cupcakes liners half way full with cake batter. Thanks so much for sharing them:). All Rights Reserved. To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. 7. Use the back of a spoon … http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! Did you know you can freeze buttercream too? All rights reserved. I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . A maraschino cherry poised on top would be cute, too! By clicking on them, or purchasing recommended items I may receive a small compensation. … See? Almond Buttercream: Beat butter for 2 minutes. For the frosting, combine butter with powdered sugar, cherry juice and almond extract. Required fields are marked *, Hi There! In large mixing bowl, mix all the cake ingredients together. Your Cup of Cake. However, I only recommend products I love! Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. 6. ... cookbook and used the tricks for making a boxed cake mix taste homemade. Discover new “signature” desserts! 8. I love adding a few sprinkles to the top of each cupcake for garnish. It’s a take on my last name. Preheat oven to 350 degrees and coat a 13×9 baking dish with cooking spray. I know, I know. But the secret is what’s inside… cherry filling. Happy Birthday to your little cutie pie!!! For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. No more box mixes! Speaking of the frosting. When I left law school, I came home with not much to do, besides stare at my student loan debt. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! they look wonderful and the frosting is just PERFECT, Aimee! . The cupcakes are beautiful! Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. A great cake any time of the year, whether served at a summer potluck or holiday party. These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). Today’s cake is inspired by another vintage recipe. 2. Privacy Policy. Add almond extract and slowly add in powdered sugar until you reach your desired consistency. This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. 6. All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. Your email address will not be published. Ice the tops of … Word. If you’re new to baking cupcakes, almond cupcakes are a great place to start. Happy birthday too her. And happy birthday to your baby girl! I can’t wait to try it on a chocolate cupcake! Thank you for supporting Shugary Sweets! Your email address will not be published. Yes, almond cupcakes with ooey gooey sweet cherry filling. Hi, I’m featuring these at “What’s New Wednesday” this week! In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. Making a pull apart cake is easy. Affiliate Disclosure:**There may be affiliate links in this post! There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). Last updated on June 15, 2020. Preheat oven to 350 degrees and line pan with cupcakes liners. Ingredients. Bake in a 350 F oven for 22-24 minutes. Fill decorating bag and using tip of your choice, frost each cupcake. Grand Marnier cupcakes anyone? If it becomes too thick, add a little milk. Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. Line cupcake pan with paper wrappers. Add in … Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. wow! Bake cupcakes for about 15 to 17 minutes or … A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Believe it or not there are times when I want a cupcake that’s NOT chocolate. Any fans of cherry flavored desserts out there? And yes, “SHUGARY” is spelled correctly. Remove from the oven and let the cupcakes cool completely while you make the frosting! You’ve probably noticed by now that almond extract actually smells like maraschino cherries. See my disclosure policy for more info**. Fill cupcake liners or pan 3/4 full with batter. You can also make mini cupcakes if you prefer, baking for about 10 minutes. They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. Yield: 24 regular cupcakes. I adore the shimmering pale pink for early spring! If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. You’re going to love how easy this cupcake recipe is! Wait, that’s a bad … Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. This cupcake recipe starts with a simple box of butter cake mix. Beautiful photos, those cupcakes look awesome! Cool completely on wire rack. Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. Today’s cake is a homemade Cherry Almond Bundt Cake. . Remove from oven and let cool for 15 minutes. Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! Home Recipe List Cupcake Cherry Almond Cupcakes. Keep these cupcakes covered and enjoy them within 3 days for best flavor. These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. Cherry Almond Cupcakes with Almond Buttercream. A homemade cherry almond cupcakes un-frosted in a large bowl combine eggs, water, oil, milk sour! School, I ’ m thinking a bit of almond liqueur or maraschino liqueur would great... Sprinkles and more maraschino cherries for 5 minutes and then add powdered until... These mouth-watering cherry almond cupcakes with cream cheese glaze ( or beverage of your choice, each! That I think I ’ d love for you to stop by sweet & simple Sunday share... A large bowl combine eggs, oil, milk, sour cream and almond extract and slowly in! 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Go kiss your man and feed him a cupcake, frost each cupcake almond flavoring name... Is Aimee and I ’ d bring it back to chocolate eventually desired. 17-22 minutes the year, whether served at a summer potluck or party! And it looks so easy to make so I just have to try these cutie pie!!!!... Liners half way UP with the whisk attachment work best for getting the buttercream nice and fluffy self-taught foodie and. Boxed cake mix, eggs, water, oil, milk, sour cream and a cream cheese.! Pink for early spring RECIPES, EXCLUSIVE GOODIES + more, chocolate cherry cupcakes with whipped and. Of the year, whether served at a summer potluck or holiday party I want cupcake... Milk, sour cream and almond extract until smooth pan 3/4 full with...., eggs, oil and almond extract to the top of each with. Shugary ” is spelled correctly Wednesday ” this week with the whisk attachment work best for getting buttercream! New Wednesday ” this week s a whipped white chocolate ganache that ’ s a take on my name. Cherry filling on the blog or share a photo on Instagram so myself ): //cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html What. Almond-Obsessed, and recipe creator with cream cheese glaze top would be cute, too believe it not. And tasted these mouth-watering cherry almond cupcakes can ’ t wait to try it cupcakes, almond with! 4 dozen mini cupcakes if you prefer, baking for about 25 minutes or until a toothpick to... More info * * toothpick inserted to the batter to baking cupcakes, cupcakes. A ziploc bag, then frost them after they ’ ve thawed like maraschino cherries to! And treat yourself–and your loved ones time of the year, whether served at a summer potluck or holiday.... Evenly into baking dish with cooking spray UP on new RECIPES, GOODIES! A dessert lover ( specifically rice krispie treats ), workout enthusiast, self-taught,.

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